“Working with Benedikt has been a great process, we speak the same language when it comes to running hospitality businesses. We had a reasonably junior management team and we were looking for support in mentoring and developing them. Benedikt elevated our Guest Experience and developed our Management Team making them exceptional Leaders.”
- Josh Emett (Chef & Restaurateur) -
Worth your Investment
Revenue Optimisation
Happy guests spend more at your venue. Motivated staff upsell, cross-sell, and offer additional items, leading to increased revenue.
Reputation
Building strong connections with guests improves reputation, increases demand, and boosts return visits.
Cost Control
A well-trained team enhances efficiency. Fostering a positive team culture decreases employee turnover and hiring needs.
Introducing Benedikt Bouillon
Habit is the result of Benedikt's life long passion for hospitality.
With an extensive international career, he has worked with prestigious Luxury Hotel Groups including Mandarin Oriental, Luxury Collection by Marriott, Relais & Chateaux, Leading Hotels of the World, and Design Hotels. In recent years, he has overseen operations at esteemed establishments such as Matakauri Lodge, The Lodge at Kauri Cliffs as well as Waiheke Island's iconic vineyard Stonyridge
Contact Us Today
If you'd like assistance with your project or business, please get in touch with us. We provide a range of services including consulting, training, and business advice for hotels and restaurants.
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