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Introducing Benedikt Bouillon

Benedikt has 20 years of experience in Hotels, Restaurants and the Wine Industry. A typical hotel career, he started from the ground up, working as a Waiter, Porter and Receptionist before progressing to more Senior Roles, eventually running Ultra-Luxury Lodges Matakauri and Kauri Cliffs.

His career took him from his home country of Germany to London and Vienna, before adding stops in Melbourne and New Zealand, working for bigger corporate hotel companies such as Mandarin Oriental and Luxury Collection by Marriott just as much as smaller scale, privately owned businesses including Boutique Hotel Adelphi and Waiheke Island's iconic vineyard Stonyridge.

He started his own venture Habit to give back to our industry, focussing on Guest Experience, Leadership Skills and Business Strategy. His workshops and mentoring are practical and hands on, giving advice from a place of “been there, done that” rather than dry theory.

Benedikt Bouillon Hospitality Consultant Hospitality Coach